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논문검색

Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts

원문정보

초록

영어

The effects of ethanol fractions of three different rice grain extracts, Jakwangchalbyeo, Hwasunchalbyeo, and Ilpumbyeo, on apoptotic cell death in the rat hepatoma H4IIE cell line were investigated using the MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] cell viability assay. One hundred mg/mL Jakwangchalbyeo extract significantly reduced cell viability to 69.5, 57.2, and 46.1% within 24, 48, and 72 hr, respectively. Fluorescence-activated cell sorting (FACS) analyses were also performed to characterize the cell death pattern caused by treatment with the rice grain extracts. Apoptotic cell death was clearly observed with time after treatment with the Jakwangchalbyeo extract. In Western blotting analysis, degradation of the 116 kDa poly-ADP-ribose polymerase (PARP) molecule was observed with concomitant formation of an 89 kDa product 24, 48, and 72 hr after treating cells with the Jakwangchalbyeo extract. This indicates that an apoptotic process caused cell death in these cells. In conclusion, red-pericarp Jakwangchalbyeo extract induced apoptotic cell death in H4IIE cells to a larger extent than the other rice extracts.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Chi, Hee-Youn Department of Applied Life Science, College of Life and Environment Science, Konkuk University
  • Lee, Chang-Ho Department of Pharmacology, College of Medicine, Hanyang University
  • Kim, Kwang-Ho Department of Applied Life Science, College of Life and Environment Science, Konkuk University
  • Kim, Sun-Lim National Institute of Crop Science, Rural Development Administration (RDA)
  • Chung, Ill-Min Department of Applied Life Science, College of Life and Environment Science, Konkuk University

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