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논문검색

Utilization of Masking Techniques to Ameliorate Agricultural Odorants

원문정보

Yoon, Young-Mo, Schilling, Mark W., Bazemore, Russell

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초록

영어

Different masking materials were evaluated for their ability to ameliorate odor of model poultry manure solution by assessing their effects on sensory pleasantness and odor intensity. Results indicated extracts from Eastern red cedar leaves, Loblolly pine needles', and commercial masking agents such as pine extract and odor neutralizer were effective (p<0.05) for masking odor of model poultry manure solution by increasing (p<0.05) pleasantness (82 and 86% increases in pleasantness using red cedar and pine needle extracts, respectively) and decreasing (p<0.05) odor intensity (odor intensity reduction by 66 and 76% using red cedar pine needle extract). The most odor-active compound in Loblolly pine needle extract was a-terpineol (1,573.8 ug/g) which is responsible for aroma of pine trees (piney) and effective for ameliorating agricultural odors.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Yoon, Young-Mo Department of Food Science, Nutrition, and Health Promotion, Mississippi State University
  • Schilling, Mark W. Department of Food Science, Nutrition, and Health Promotion, Mississippi State University
  • Bazemore, Russell Wm. Wrigley Jr. Co.

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자료제공 : 네이버학술정보

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