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논문검색

Chemical Constituents from tile Fruit Peels of Fortunella japonica

원문정보

Cho, Jeong-Yong, Kawazoe, Kazuyoshi, Moon, Jae-Hak, Park, Keun-Hyung, Murakami, Kotaro, Takaishi, Yoshihisa

한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.599-603
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Chemical constituents of fruit peels of Fortunella japonica Swingle were investigated, and ten compounds were purified and isolated through various chromatographic procedures. Through NMR analysis, isolated compounds were identified as -tocopherol (1), lupenone (2), B-amyrin (3), a-amyrin (4), B-sitosterol (5), B-sitosteryl 3-O-glucopyranoside (6), kaempferide 3-O-rhanmopyranoside (7), 3',5'-di-C--glucopyranosylphloretin (8), acacetin 7-O-neohesperidoside (9), and acacetin 8-C-neohesperidoside (10). Compounds 1-7 were identified for the first time by our group from fruit peels of F. japonica.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

저자정보

  • Cho, Jeong-Yong Institute of Health Biosciences, The University of Tokushima Graduate Schoo
  • Kawazoe, Kazuyoshi Institute of Health Biosciences, The University of Tokushima Graduate School
  • Moon, Jae-Hak Department of Food Science & Technology and Functional Food Research Center, Chonnam National University
  • Park, Keun-Hyung Department of Food Science & Technology and Functional Food Research Center, Chonnam National University
  • Murakami, Kotaro Institute of Health Biosciences, The University of Tokushima Graduate School
  • Takaishi, Yoshihisa Institute of Health Biosciences, The University of Tokushima Graduate School

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