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논문검색

Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi

원문정보

Kim, Seon-Jae

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초록

영어

Fourteen out of 87 strains of lactic acid bacteria isolated tram Kimchi were found to be resistant against the action of artificial gastric and bile juices. In particular, lactobacilli KM 3, 7, 28, and 37 showed strong resistance and their viable cell counts at the initial stage remained the same even after 3 hours of cultivation in an artificial gastric juice. However, the survival rates of KM 14, 28, and 64 were found to be significantly enhanced in artificial bile juice. Based on the paper disc method, it was evident that isolated lactic acid bacteria showed antibacterial effect against Listeria monocytogenes, Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Vibrio vulnificus, and Salmonella typhimurium. The isolated lactic acid bacteria were identified as Lactobacillus plantarum and Leuconostoc mesenteroides.

목차

Abstract
 Introduction
 Materials And Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kim, Seon-Jae Food Industrial Technology Research Center, Mokpo National University

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자료제공 : 네이버학술정보

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