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Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression

원문정보

Choi, Hyuek, Myung, Kyu-Ho

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초록

영어

Abilities of Korean black raspberry (KBR) wine to induce differentiation of 3T3 L1 adipocytes and express HepG2 cardiovascular disease-related genes were determined and compared with those of red wine. Red wine attenuated the differentiation of adipocytes faster than KBR wine and control. KBR wine decreased cholesterol concentration in HepG2 cells at a similar level to that of red wine, resulting in similar degrees of suppression in apolipoprotein B100, and enhancement in LDL receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase mRNA levels.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Conclusions
 References

저자정보

  • Choi, Hyuek Department of Animal Science, Chonnam National University
  • Myung, Kyu-Ho Department of Animal Science, Chonnam National University

참고문헌

자료제공 : 네이버학술정보

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