earticle

논문검색

Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose

원문정보

Han, Nam-Soo, Kang, Seung-Yeon, Lee, Soo-Bok, Robyt, John F.

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

A simple and convenient method of immobilizing dextransucrase via an affinity interaction is described, along with the use of this system to synthesize leucrose. Dextransucrase was produced in sucrose-free medium by fermenting a constitutive mutant of Leuconostoc mesenteroides NRRL B-512F and was separated using an ultrafiltration membrane. The purified enzyme was free of dextran polymer, which previously was always found with the sucrose-induced enzyme. Therefore, it was possible to immobilize the enzyme on dextran-based resins using an affinity interaction. Sephadex G-200 was the best resin for immobilizing the dextransucrase and gave a fast flow rate through the packed column. The immobilized dextransucrase retained more than 80% of its specific activity after immobilization (Km = 18.1 and mM and kcal = 450 sec-1 vs. 13.1 mM and 640 sec-1, respectively, for the free enzyme). The immobilized dextransucrase showed improved stability over a pH range of 4.0 to 6.5 and at moderately high temperatures over 40℃. When immobilized dextransucrase was used to synthesize leucrose via the transfer reaction with sucrose and fructose, about 74% of the sucrose was converted into leucrose after one day, and the half-life of the enzyme activity was 15 days. Regeneration of the resin by supplementation with dextransucrase enabled the recovery of the initial activity of the system, but both the reaction and the flow rate were lower, probably owing to the accumulation of dextran inside the resin.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Han, Nam-Soo epartment of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University
  • Kang, Seung-Yeon Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University
  • Lee, Soo-Bok Department of Food Nutrition, Yonsei University
  • Robyt, John F. Department of Biochemistry and Biophysics, Iowa State University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.