earticle

논문검색

Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill

원문정보

Chung, Ha-Yull, Cho, Young-Jun, Kim, Tae-Wook

한국식품과학회 Food Science and Biotechnology Volume 14 Number 2 2005.04 pp.259-262
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

A fraction (CMEx-AH-B) of water-soluble polysaccharides, showing selective antitumor activities, was isolated from the mycelia of solid cultured Agaricus blazei Murill by hot-water extraction, ethanol precipitation, and series of chromatography. Chemical characteristics of CMEx-AH-B, were as follows: carbohydrate content, 48%; monosaccharide composition, Man:Glu:Gal (2:93:5); molecular weight, 2x105; uronic acid content, 6.2%. Fundamental structure of CMEx-AH-B, was deduced as B-(1 → 6)-D-glucan with B-(1→ 3)-D-glucosidic side chains based on results of methylation and 13C NMR spectroscopic analyses.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자정보

  • Chung, Ha-Yull Department of Food Science & Biotechnology, and Food & Biotechnology Research Center, Hankyong National University
  • Cho, Young-Jun Department of Food Science & Biotechnology, and Food & Biotechnology Research Center, Hankyong National University
  • Kim, Tae-Wook Department of Food Science & Biotechnology, and Food & Biotechnology Research Center, Hankyong National University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.