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논문검색

Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFxB Activation and Oxidative Stress in LPS-Stimulated Macrophages

초록

영어

Effect of quercetin on NO production and regulation mode of quercetin on oxidative stress, NFxB activation, and iNOS expression, possible mechanisms of NO suppression in LPS-stimulated macrophages were investigated. Treatment of RAW 264.7 cells with quercetin significantly reduced lipopolysaccharide (LPS)-stimulated nitric oxide (NO) production dose-dependently (IC50,9.2 uM). Expression of iNOS and specific DNA binding activities of nuclear factor kB (NFxB) were significantly suppressed by quercetin pretreatment. Quercetin reduced thiobarbituric acid-reactive substances (TBARS) accumulation, enhancing GSH level and antioxidant activities of enzymes, such as superoxide dismutase (SOD) and catalase. These results demonstrate quercetin may ameliorate inflammatory diseases by suppressing NO production through inhibition of iNOS expression, NFxB transactivation, and oxidative stress, which may be mediated partially by antioxidative effect of quercetin. Thus, quercetin appears to be used as a potential therapeutic agent for treating LPS-induced inflammatory processes.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Cho, Hye-Yeon School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University
  • Park, Ji-Young School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University
  • Kim, Jong-Kyung School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University
  • Noh, Kyung-Hee School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University
  • Moon, Gap-Soon School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University
  • Kim, Jung-In School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University
  • Song, Young-Sun School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University

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