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Comparison on Inactivation of Enterobacter sakazakii, salmonella typhimurium and Bacillus cereus Inoculated on Infant Formula During Storage by Gamma Irradiation

초록

영어

Enterobacter sakazakii, Salmonella typhimurium. and Bacillus cereus were evaluated on inoculated infant formula by gamma irradiation treatment as a method to provide microbial safety. The infant formula inoculated with the major pathogenic bacteria was treated at irradiation dose of 0, 3, 5, and 10 kGy, respectively. After treatment, the samples were individually packaged and stored at 20℃. Microbiological data during storage represented that the populations of E. sakazakii, S. typhimurium, and B. cereus were reduced with the increase of irradiation dose by 4 to 5 log reductions. In particular, E. sakazakii, S. typhimurium. and B. cereus were eliminated at 10, 5, and 3 kGy, respectively. E. sakazakii was the most radiation-resistant, while B. cereus was the least. Our results represent that gamma irradiation below 10 kGy should eliminate the growth of the major pathogenic bacteria in infant formula during storage.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • You-Young Jin Department of Food Science and Technology, Chungnam National University
  • Kyung Ju Ku Department of Food Science and Technology, Chungnam National University
  • Jiyong Park Department of Biotechnology, Yonsei University
  • Jonghyun Park Department of Food Science and Biotechnology, Kyungwon University
  • Myongsoo Chung Department of Food Science, Ehwa Women's University
  • Kisung Kwon Center for Food Safety Evaluation, Korea Food & Drug Administration
  • Kisung Kwon Center for Food Safety Evaluation, Korea Food & Drug Administration
  • Kyungsook Chung Korea Research Institute of Bioscience and Biotechnology
  • Misun Won Korea Research Institute of Bioscience and Biotechnology
  • Kyung Bin Song Department of Food Science and Technology, Chungnam National University

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