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Research Articles

Isolation of Ginsenoside Rhl and Compound K from Fermented Ginseng and Efficacy Assessment on Systemic Anaphylactic Shock

원문정보

Mi Soon Kim, Bin Kwon, Myeong Soo Park, Geun Eog Ji

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초록

영어

Ginsenosides are responsible for the pharmacological and biological activities of ginseng. In this study, ginsenoside Rh1 and compound K were isolated and purified from fermented ginseng substrate and their anti-allergic effects were assessed in compound 48/80-induced anaphylactic shock model. The fermented ginseng substrate was extracted by methanol and ginsenoside Rh1 and compound K were efficiently purified by preparative high performance liquid chromatography (prep HPLC). Their quality and quantity were analyzed by liquid chromatography-mass spectrometer (LC-MS) and HPLC. Ginsenoside Rh1 showed better anti-allergic effects than compound K in compound 48/80-induced anaphylactic shock model. This study suggested that fermented ginseng extracts with enriched Rh1 may be utilized as a potential biomaterial of functional food for the alleviation of allergic symptoms.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Mi Soon Kim Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University
  • Bin Kwon Research Center, Bifido Inc
  • Myeong Soo Park Research Center, Bifido Inc, Department of Hoterl Culinary Art, Anyang Technical College
  • Geun Eog Ji Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Research Center, Bifido Inc.,

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