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Effect of Gamma Irradiation on the Growth and Patulin Production of Penicillium griseofulvum in an Apple Model System

원문정보

초록

영어

The effect of gamma irradiation on the prevention of breeding a patulin-producing mold and reducing patulin content was evaluated in an apple model system. Penicillium griseofulvum, a patulin-producing standard mold strain was artificially inoculated into apples and a gamma irradiation was performed. The D10-values of the conidia of P. griseofulvum in an aqueous suspension and the apple model system were calculated at 0.28 and 0.48 kGy, respectively. The viable cell counts of the inoculated conidia in the apples showed 2 decimal point reductions at a dose of 1 kGy. Breeding and growth of the survived conidia was prevented during 10 weeks of post-irradiation storage period, especially at 4℃. The concentration of patulin in the non-irradiated apples was gradually increased and reached about 950 ppm at 25℃ and 410 ppm at 4℃, but the production of patulin was not observed during storage after 1 kGy of gamma irradiation.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Hyejeong Yun Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Department of Food Science and Technology, Kyungpook National Univeristy
  • Sangyong Lim Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Su-Hyung Yang Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Woo-Yiel Lee Department of Pharmaceutical Engineering, Konyang University
  • Joongho Kwon Department of Food Science and Technology, Kyungpook National Univeristy
  • Byung-Lak Lim H&BT KOREA Co., Ltd
  • Dongho Kim Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

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