목차
Abstract
1. Introduction
2. The Phonological and Phonetic Differences between English and Korean Liquids
3. Method
3.1. Subjects
3.2. Material
3.3. Procedure
3.4. Rating Procedure
4. REsults
4.1. Effects of Formal Instruction
4.2. L1 Interference: Liquid Types or Phonological Positions
5. Discussion
6. Conclusion
References
1. Introduction
2. The Phonological and Phonetic Differences between English and Korean Liquids
3. Method
3.1. Subjects
3.2. Material
3.3. Procedure
3.4. Rating Procedure
4. REsults
4.1. Effects of Formal Instruction
4.2. L1 Interference: Liquid Types or Phonological Positions
5. Discussion
6. Conclusion
References
저자정보
참고문헌
자료제공 : 네이버학술정보