earticle

영어

We investigated Panax ginseng , a traditional Korean medicinal plant recognized for its antimicrobial, anti-inflammatory, and antioxidant properties, to evaluate its potential in combating P. gingivalis . The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined under anaerobic conditions based on the years old of the Panax ginseng . Additionally, its efficacy in reducing oral malodor was assessed by measuring hydrogen sulfide (H₂S) and ammonia (NH₃) levels using detection tubes. Experimental results confirmed the significant antimicrobial activity of Panax ginseng against P. gingivalis . Furthermore, treatments notably reduced the production of hydrogen sulfide and ammonia gases. Observations through field emission scanning electron microscopy (FE-SEM) revealed that cell wall damage commenced at MIC conditions, progressing to complete destruction at MBC conditions. These findings provide substantial evidence of the antimicrobial and malodor-reducing properties of Panax ginseng , emphasizing its potential in the development of oral hygiene products.