earticle

영어

After modernization, most old buildings were demolished in the form of simple redevelopment in the process of economic development plans, resulting in a lot of economic losses at the national level. However, as the industrial economy develops and citizens' awareness increases, there is a growing tendency to regenerate existing buildings as new spaces using renewable buildings rather than developing them in a complete demolition form. This study analyzed the composition and characteristics of regenerative architecture through a comprehensive analysis of various domestic and international research cases on Cultural facilities, Accommodation facilities, Food and Beverage facilities and Commercial facilities among regenerative architectures, and the results are as follows. First, from a program perspective, Cultural and Accommodation facilities have the characteristics of being regenerated through functional changes through a combination of exhibitions, commerce, and rest spaces. On the other hand, in the case of Food and Beverage and Commercial facilities, most facilities are composed and maintained as a single program that is faithful to their use and function. Second, in terms of space planning, most facilities preserve their existing appearance and use only internal spaces for use, and decorative elements are applied as simple as possible to emphasize the temporality accumulated in structures. In addition, even if some extension is needed, the form of partial extension is selected while leaving the original building as it is. Third, in terms of contribution to the community, Cultural and Commercial facilities contribute to promoting local revitalization by providing a space for harmony with the region and formation of local culture and public roles considering the community. On the other hand, most Accommodation and Food and Beverage facilities are composed and maintained as a single program that is faithful to their use and function.