earticle

영어

This study is to identify the factors that affect macular degeneration of daily foods. The number of subjects was distributed as 51 in the macular degeneration group and 5,087 in the normal group. The frequency of intake was used by quantifying the frequency of intake of food. Through regression analysis, the OR and the 95% CI were used to determine whether it was a risk factor. The principal component analysis method was analyzed as a factor extraction method using a varimax rotation method. The results of this study are as follows. Firstly, in terms of waist circumference, macular degeneration patients averaged 89.15±7.24 points, significantly higher than normal people's average of 82.72±16.47 points(p=.001). Secondly, the relationship between macular degeneration and prevalence, factor 1(carrot, bilberry, egg. spinach, cabbage, sweet potato. seaweed, tomato) has an inverse relationship by lowering the risk of macular disease by 0.584 times(p=0.046). This study could be applied to other eye diseases. If there is a disease directly related to visual impairment, such as macular degeneration, nutritional guidelines for it are more urgently needed.