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Effects of Climate Elements on Wood Growth of Ostrya japonica

원문정보

초록

영어

Among climate elements, including temperature and precipitation changes, impacts plant growth, survival, and distribution. This study analyzed the effects of these changes on the growth rings, vessels, rays, and fiber of Ostrya japonica in Wando and Jeju Island. The results showed that growth rings were wider in Jeju Island than in Wando. Vessels predominantly featured clustered over solitary vessels, with slightly more clustered vessels in Wando. Multiseriate rays were more observed in Jeju Island, while uniseriate rays were more prevalent in Wando. Ray length was longer in Wando, and fiber length showed no significant difference between the two regions but correlated similarly with increasing temperature. These findings elucidate how the wood growth of O. japonica responds to climate elements, contributing to understanding its adaptation mechanisms. This study is expected to aid future conservation and management strategies for O. japonica in response to climate elements.

목차

Abstract
Introduction
Materials and Methods
Sample collection wood anatomy of O. japonica
Measurement of wood samples of O. japonica
Temperature and precipitation data collection
Statistical analysis of data
Results and Discussion
Comparative analysis of temperature and precipitation by region
Growth ring characteristics influenced by temperature and precipitation factors by region
Vessel characteristics influenced by temperature and precipitation factors by region
Ray characteristics influenced by temperature and precipitation factors by region
Fiber characteristics influenced by temperature and precipitation factors by region
Conclusion
References

저자정보

  • Chae-Min Jang Department of Applied Plant Science, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea
  • Kweon Heo Department of Applied Plant Science, College of Agriculture and Life Sciences, Kangwon National University/Interdisciplinary Program in Smart Agriculture, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea

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