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논문검색

파라벤 보존제의 안전성에 대한 고찰

원문정보

Study on the Safety of Paraben Preservatives

김보애

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Paraben is a preservative used in various fields such as cosmetics, food, and medicine. It has excellent antibacterial effects even at low concentrations, so it plays a role in preventing spoilage of various products. However, due to research results showing that it has hormonal disruption, reproductive toxicity, and genotoxicity, it is a reality that it is avoided as a preservative used in humans. For decades, parabens were considered very safe for living organisms, but recently, many research results have been published that refute this. However, this does not mean that preservatives that replace parabens are safe. Various controversies about parabens are not finding a consensus from various perspectives. This study aims to examine various research results and various perspectives on parabens.

목차

Abstract
1. 서론
2. 파라벤 안전성 자료 분석
2.1. 인체 안전성
2.2. 수생 생태 독성
3. 맺음말
References

저자정보

  • 김보애 Bo-Ae Kim. 목원대학교

참고문헌

자료제공 : 네이버학술정보

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