Changes in useful components of Lentinula edodes fermented with vegetable lactic acid bacterials

Poster Session Ⅲ

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Hee-Gyeong Jeong Jangheung Research Institute for Mushroom Industry
Kyung-Je Kim Jangheung Research Institute for Mushroom Industry
Kyeong-Won Yun Department of Oriental Medicine Resources, Sunchon National University
Seong-Woo Jin Jangheung Research Institute for Mushroom Industry
Young-Woo Koh Jangheung Research Institute for Mushroom Industry
Seung-Bin Im Jangheung Research Institute for Mushroom Industry
Neul-I Ha Jangheung Research Institute for Mushroom Industry
Dong-Hyeon Lee Jangheung Research Institute for Mushroom Industry
Dong-Uk Kim Jangheung Research Institute for Mushroom Industry
Baul Yang Research engineer, Imsil Cheese & Food Research Institute
Min-Gyeol Kim Research engineer, Imsil Cheese & Food Research Institute
Yu-Jin Choi Research engineer, Imsil Cheese & Food Research Institute
Bok-Seon Kim Research institute, DAY.N BIO Corp.
Kyoung-Sun Seo Jangheung Research Institute for Mushroom Industry

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