earticle

논문검색

Research Article

표고 톱밥재배용 ‘K815’ 육성 및 특성

원문정보

Characteristics of newly bred oak mushroom cultivar ‘K815’ for Sawdust Cultivation

김정한, 이채영, 김연진, 강영주, 임갑준

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

A new oak mushroom cultivar ‘K815’ was bred from monokaryotic strains of ‘Jadam-2’ and ‘LE191732-118’. The optimal temperature for mycelial growth of ‘K815’ was 25oC, and the temperature for primordia formation and fruiting body development was 15~20oC. The fruiting body morphology is hemispherical and the fruiting form is sporadic. Total cultivation period of the new cultivar, from inoculation to its first harvest, was 133 days, which was 3 days longer than control cultivar ‘Jadam’ (129 days), with 32 days for spawn running, 89 days for browning, 4 days for primordia formation, and 8 days for fruiting body development. In the fruiting body, the thickness and diameter of pileus of the new cultivar were 32.2 mm and 58.3mm, respectively, and the length of stipe was 35.6 mm. Compared to the control cultivar ('Jadam', 'L808'), the pileus of the new cultivar was thicker and smaller and the length of stipe was shorter. The total number of fruiting bodies of ‘K815’ was 58.9, which was higher than the control varieties and total yield of 2 crop cycle of ‘K815’ was 580 g (per 3 kg substrate), which was similar to the control variety.

목차

ABSTRACT
서론
재료 및 방법
육종모본
단포자 분리 및 교배
생산성 검정
생육특성 조사
결과 및 고찰
육성 경위
고유특성
생산력 검정
적요
REFERENCES

저자정보

  • 김정한 Jeong-Han Kim. 경기도농업기술원 친환경미생물연구소
  • 이채영 Chae-Young Lee. 경기도농업기술원 친환경미생물연구소
  • 김연진 Yeon-Jin Kim. 경기도농업기술원
  • 강영주 Young-Ju Kang. 경기도농업기술원 친환경미생물연구소
  • 임갑준 Gab-June Lim. 경기도농업기술원 친환경미생물연구소

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.
      ※ 학술발표대회집, 워크숍 자료집 중 4페이지 이내 논문은 '요약'만 제공되는 경우가 있으니, 구매 전에 간행물명, 페이지 수 확인 부탁 드립니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.