earticle

영어

The utilization of the sea by human is an age-old practice. It began with venturing into the waters to gather various food resources using bare hands or simple tools. Over time, as various tools advanced, structures like boats were constructed, enabling interactions with communities across the seas and acquiring diverse marine life dwelling in distant waters. Thus, the efforts invested throughout life for sustenance left traces akin to badges scattered throughout. Continuously consuming such food imbues information into the collagen of the body, providing for future generations. Through this, understanding the dietary habits of prehistoric and ancient societal groups becomes possible. In the southern coast of the Korean Peninsula during the Neolithic period, the consumption of marine fish was relatively high, whereas in the same period, it is estimated that the proportion of plant-based materials (C3 plant group) was higher in the western coast region. Propelling boats in maritime activities requires repetitive movements, akin to modern rowing or paddling, focusing on the upper body. This leads to the development of musculoskeletal stress markers due to excessive muscle and tendon use. Limited data in Korea makes detailed examination challenging, but evidence suggests consistent maritime activity during the Neolithic era. However, minimal development of stress markers is noted in the Samhan period, possibly reflecting societal changes. To understand MSM development, considering temporal and regional factors alongside archaeological and historical data is crucial.