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논문검색

Technology Convergence (TC)

Analysis on Types of Golf Tourism After COVID-19 by using Big Data

초록

영어

Introduction. In this study, purpose is to analize the types of golf tourism, inbound or outbound, by using big data and see how movement of industry is being changed and what changes have been made during and after Covid-19 in golf industry. Method Using Textom, a big data analysis tool, "golf tourism" and “Covid-19” were selected as keywords, and search frequency information of Naver and Daum was collected for a year from 1st January, 2023 to 31st December, 2023, and data preprocessing was conducted based on this. For the suitability of the study and more accurate data, data not related to "golf tourism" was removed through the refining process, and similar keywords were grouped into the same keyword to perform analysis. As a result of the word refining process, top 36 keywords with the highest relevance and search frequency were selected and applied to this study. The top 36 keywords derived through word purification were subjected to TF-IDF analysis, visualization analysis using Ucinet6 and NetDraw programs, network analysis between keywords, and cluster analysis between each keyword through Concor analysis. Results By using big data analysis, it was found out option of oversea golf tourism is affecting on inbound golf travel. “Golf”, “Tourism”, “Vietnam”, ”Thailand” showed high frequencies, which proves that oversea golf tour is now the re-coming trends.

목차

Abstract
1. INTRODUCTION
1.1 COVID-19
1.2 Golf-Tourism
1.3 Importance and Purpose of this Study
2. METHOD
2.1 Research Subject
2.2 Research Tool
2.3 Data processing
3. RESULT
3.1 Data mining
3.2 Text Mining Analysis Result
3.3 Network Visualization Analysis Result
4. CONCLUSION
References

저자정보

  • Hyun Seok Kim Ph. D. student, Department of Immersive Content Convergence, Graduate School, KwangWoon University, Seoul, Korea
  • Munyeong Yun Master D. student, Department of Tourism and Food Industry, Graduate School of Smart Convergence, KwangWoon University, Seoul, Korea
  • Gi-Hwan Ryu Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, KwangWoon University, Seoul, Korea

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