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조리 중 발생하는 미세먼지를 감소시키기 위한 조리장치의 실험적 연구

원문정보

Experimental Study of Cooking Devices to Reduce Fine Dust Generated During Cooking

안영명 , 전유재

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

When cooking, especially during processes such as grilling or frying, harmful gases are generated. Among them, fine dust is a major factor causing lung cancer, and to eliminate it, range hoods are commonly used. Particularly, when using portable cooking device like gas stoves, it is even more challenging to remove fine dust. In this study, a cooking device was developed to combine steam and cooled air in the air-curtain area to recover fine dust generated during the cooking process, allowing it to be collected as food. The device was evaluated according to criteria defined independently and validated through experiments. As a result, all criteria were satisfied within the specified range.

목차

ABSTRACT
1. 서론
2. 개발 장치
2.1 개발의 필요성
2.2 개발 목표
2.3 개발 내용
2.4 평가지표
3. 실험 및 실험결과
3.1 실험 개요
3.2 실험결과
4. 결론
후기
References

저자정보

  • 안영명 Ahn young myung. 서일대학교
  • 전유재 Jeon Yu-Jae . 여주대학교

참고문헌

자료제공 : 네이버학술정보

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