Analysis of GC-MS based metabolites for evaluation of browning and off-flavor in Hypsizygus marmoreus (Peck) Bigelow.

Oral Session

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Sooyeon Lim Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea
Ji Weon Choi Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea
Han Ryul Choi Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea
Yeo Eun Yun Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea
Ji Hyun Lee Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea

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