earticle

논문검색

Research Article

고품질·다수성 갈색 팽이버섯 신품종‘아삭골드’ 육성 및 특성

원문정보

Characteristics and breeding of a new brown variety of Flammulina velutipes ‘Asakgold’ for high quality and yield

이관우, 서보민, 김승덕, 전종옥, 김민자, 김주형, 장명준

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

A new brown variety of Flammulina velutipes, referred to as ‘Asakgold,’ was bred by crossing two monokaryons isolated from the “Geumhyang2ho” and “Garlmoe” varieties. The pileus color of the new variety is light brown and its shape is hemispherical. During bottle cultivation, the period necessary for mycelial growth was 40 days, 9 days for primordia formation and 15 days for fruiting body growth. The total cultivation period was 64 days, which was similar to that of the control variety “Yeoreumhyang1ho.” The pileus of the new variety was similar and the stipe was thinner and longer than that of the control. The number of valid stipes per bottle was 495, which was 37 % higher than that of the control (362), and the yield was 214 g, 16 % higher than that of the control (185 g). The -glucan content was 28.69 %, which was observed to be 1.6 times more than that of the control.

목차

ABSTRACT
서론
재료 및 방법
교배모본 포자채취 및 단포자 분리
교배 및 균주배양
자실체 특성조사
대치배양
베타글루칸 함량 분석
육성경위
통계분석
결과 및 고찰
고유특성
균사 배양 특성
자실체 특성 및 수량성
대치배양
베타글루칸 함량 분석
농가실증시험
적요
감사의 글
REFERENCES

저자정보

  • 이관우 Kwan-Woo Lee. 충청북도농업기술원
  • 서보민 Bo-Min Seo. 충청북도농업기술원
  • 김승덕 Seung-Deok Kim. 충청북도농업기술원
  • 전종옥 Jong-Ock Jeon. 충청북도농업기술원
  • 김민자 Min-Ja Kim. 충청북도농업기술원
  • 김주형 Ju-Hyoung Kim. 충청북도농업기술원
  • 장명준 Myoung-Jun Jang. 공주대학교 산업과학대 식물자원학과

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.