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논문검색

Research Article

표고 봉형 톱밥재배시 배양중 침공처리가 ‘자담’의 발이 및 자실체 생산에 미치는 영향

원문정보

Cultural characteristics and fruiting body productivity of new Lentinula edodes cultivar ‘Jadam’ in rod-type sawdust cultivation

김정한, 강영주, 김연진, 이채영, 최준영, 이찬중, 임갑준

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The effects of punching treatment on mycelial culture and fruiting body productivity were investigated in a new Lentinula edodes cultivar, “Jadam”, in sawdust medium for the stable production of oak mushroom. As the punching volume and number increased, the weight loss rate and color difference increased and the L value decreased. After spawn inoculation, the sawdust medium temperature and CO2 concentration reached their highest values at 33 and 19 days of incubation, respectively. The O2 concentration showed the lowest value on the 14th day of incubation, which was the opposite pattern to the CO2 concentration. As the punching volume and the number increased, the medium temperature and O2 concentration increased, and the CO2 concentration decreased. Higher punching volumes and numbers resulted in higher temperatures and lower CO2 concentrations. The best fruiting body yield was 5 × 70 mm - 30 (punching diameter × depth - number), and the total yield after three cycles was 644.7 g.

목차

ABSTRACT
서론
재료 및 방법
접종원 및 종균제조
배지 및 시험처리
배양, 발이 및 생육특성 조사
결과 및 고찰
적요
REFERENCES

저자정보

  • 김정한 Jeong-Han Kim. 경기도농업기술원 친환경미생물연구소
  • 강영주 Young-Ju Kang. 경기도농업기술원 친환경미생물연구소
  • 김연진 Yeon-Jin Kim. 경기도농업기술원 친환경미생물연구소
  • 이채영 Chae-Young Lee. 경기도농업기술원 친환경미생물연구소
  • 최준영 Jun-Yeong Choi. 경기도농업기술원 친환경미생물연구소
  • 이찬중 Chan-Jung Lee. 국립원예특작과학원 버섯과
  • 임갑준 Gab-June Lim. 경기도농업기술원 친환경미생물연구소

참고문헌

자료제공 : 네이버학술정보

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