원문정보
초록
영어
The purpose of this paper is to divide franchise education and restaurant education programs into three factors: educational content, educational techniques, and educational environment. After completing the franchise curriculum, we will identify what educational programs affect corporate performance and CEO's capabilities. A total of 99 copies were used as statistical analysis data by conducting a survey of those who completed the training from May 01 to May 15, 2023. The survey used the Likert 5-point scale, and for data analysis, hypothesis verification was conducted using frequency analysis, demographic analysis, and reliability analysis using SPSS23. As a result, it was confirmed that all three factors of franchise education are factors that affect performance and competency. Therefore, among franchise education programs, it is necessary to be faithful to the contents of education, use appropriate educational techniques, and prepare an educational environment well.
목차
1. Introduction
2. Main subject
1) Training contents
2) Educational techniques
3) Educational environment
3. Method
1) Measure variables and organize questionnaires
2) A franchise education program
3) Research Hypothesis
4. Empirical analysis
1) General characteristics of respondents
2) Analyze Factors and Reliability
3) The Impact of Franchise Training on Corporate Performance
4) How Franchise Training Affects CEO Capabilities
5. Conclusion
References