원문정보
국제인공지능학회(구 한국인터넷방송통신학회)
International Journal of Internet, Broadcasting and Communication
Vol.15 No.3
2023.08
pp.1-7
피인용수 : 0건 (자료제공 : 네이버학술정보)
초록
영어
Since the first outbreak of COVID-19 in 2019, it has caused a huge blow to the restaurant industry. However, as social distancing was lifted as of April 2022, the restaurant industry gradually recovered, and as a result, interest in restaurant start-ups increased. Therefore, in this paper, big data analysis was conducted by selecting "restaurant start-up" as a key keyword through social media big data analysis using Textom and then conducting word frequency and CONCOR analysis. The collection period of keywords was selected from May 1, 2022 to May 23, 2023, after the lifting of social distancing due to COVID-19, and based on the analysis, the development of a restaurant start-up consulting chatbot service is proposed.
목차
Abstract
1. Introduction
2. THEORY
2.1 Chatbot
2.2 Natural language processing
2.3 Big Data Analysis
3. BIGDATA ANALYSIS
3.1 Analysis Method
3.2 Word Frequency Analysis
3.3 CONCOR Analysis
4. Restaurant start-up consulting chatbot design
4.1 Expected speech and entity
5. Conclusion
References
1. Introduction
2. THEORY
2.1 Chatbot
2.2 Natural language processing
2.3 Big Data Analysis
3. BIGDATA ANALYSIS
3.1 Analysis Method
3.2 Word Frequency Analysis
3.3 CONCOR Analysis
4. Restaurant start-up consulting chatbot design
4.1 Expected speech and entity
5. Conclusion
References
저자정보
참고문헌
자료제공 : 네이버학술정보