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Research Article

발이가 균일하고 색이 진한 갈색 팽이버섯 신품종 ‘아삭초코’의 특성

원문정보

Characteristics and breeding of ‘Asakchoco’: a new dark brown variety of Flammulina velutipes with uniform primordia formation

이관우, 전종옥, 서보민, 이경준, 채문희, 김주형, 장명준

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

A new dark brown variety of Flammulina velutipes, referred to as ‘Asakchoco’, was bred by crossing two monokaryons isolated from the ‘Yeoreumhyang2ho’ and ‘Guemhyang2ho’ varieties. The pileus color of the new variety is dark brown and the stipe color is ivory, with uniformity from the upper section to the base. In addition, the primordia formation is uniform compared to that of the control, and the advantage of this is that the pileus does not become deformed after the primordia formation. During bottle cultivation, the period necessary for mycelial growth was 40 d, for primordia formation was 8 d, and for fruiting body growth was 16 d. The total cultivation period was 64 d, which was 2 d shorter than that of the control. The pileus was smaller and thicker and the stipe diameter was the same, but the stipe length was longer than that of the control. The number of valid stipes per bottle was 441, 24% higher than that of the control (357), and the yield was 197 g, 19% higher than that of the control (166 g).

목차

ABSTRACT
서론
재료 및 방법
육성경위
교배모본 포자채취 및 단포자 분리
교배 및 균주배양
자실체 특성조사
DNA 다형성 검정
결과 및 고찰
고유특성
균사 배양 특성
자실체 특성 및 수량성
DNA 다형성 분석
농가실증시험
적요
감사의 글
REFERENCES

저자정보

  • 이관우 Kwan-Woo Lee. 충청북도농업기술원
  • 전종옥 Jong-Ock Jeon. 충청북도농업기술원
  • 서보민 Bo-Min Seo. 충청북도농업기술원
  • 이경준 Kyoung-Jun Lee. 충청북도농업기술원
  • 채문희 Mun-hui Chae. 충청북도농업기술원
  • 김주형 Ju-Hyoung Kim. 충청북도농업기술원
  • 장명준 Myoung-Jun Jang. 공주대학교 산업과학대 식물자원학과

참고문헌

자료제공 : 네이버학술정보

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