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논문검색

Differences in the Perceptions, Attitudes, and Intentions of Consumers according to Eco-Friendly Labels on Household Chemical Products : With a Focus on Detergents and Fabric Softeners

초록

영어

This study examines the differences in the perceptions, attitudes, and intentions of consumers according to "eco-friendly" labels on products and explores the relationship factors in the current situation where "eco-friendly" has emerged as a topic in society. The findings were summarized as follows: The study analyzed the effects of product perceptions and attitudes on their purchase, recommendation, and behavioral intentions and found that product performance and preference had significant effects on their purchase and recommendation intentions. When there was an eco-friendly mark on products, it had impacts on the intentions of consumers to check usage amounts and their behavioral intentions regarding these amounts. These findings offer data to support the argument that an eco-friendly mark can bring clear differences to the product perceptions and attitudes of consumers and may serve as materials to figure out their propensity to consume in an eco-friendly manner.

목차

ABSTRACT
Preface
Theoretical Backgrounds
Perceptions of Environment-Friendly Products
Attitudes toward Eco-Friendly Products
Behavioral Intentions
Methodology
Research Content
Subjects and Methods of Data Collection
Organization of Measuring Instruments and Testing of Their Reliability
Demographic Characteristics of Respondents
Results
Differences in Product Perceptions according to Product Types
Differences in Product Attitudes according to the Product Types
Purchase Intentions and Behavioral Intentions for Usage Amounts
Influential Factors of Purchase Intentions
Influential Factors of Intentions to Follow Usage Amounts
Conclusions and Suggestions
Acknowledgement
References

저자정보

  • Eugene Song Department of Consumer Science, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Chungju, Chungbuk, Korea
  • Jaeho Shin Department of Consumer Science, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Chungju, Chungbuk, Korea
  • Jianguo Li Department of Consumer Science, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Chungju, Chungbuk, Korea
  • Hyun Jung Yoo Department of Consumer Science, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Chungju, Chungbuk, Korea

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