원문정보
초록
영어
We would like to find out how restaurant start-up education affects restaurant start-ups. Recently, as low barriers to entry and endemics are approaching, more and more people want to start a restaurant business. However, while the market size of restaurant start-ups increases due to the high youth unemployment rate and changes in the social population structure, the probability of failure of start-ups is increasing due to the high competition rate. Therefore, this study aims to examine whether restaurant start-up education affects restaurant start-ups through entrepreneurship. This study conducted a survey on prospective start-ups. After that, demographic analysis and multiple regression analysis were performed using the SPSS 23.0 program. As a result, it was found that entrepreneurship had an effect on restaurant start-ups. However, in future studies, more research is needed on the direction of improving and developing restaurant start-up education.
목차
1. Introduction
2. Theoretical background
2.1 Effects and Characteristics of Start-up Education
2.2 An entrepreneurial spirit
3. Research Methods
3.1 Sample Design and Research Method
3.2 Measure variables and organize questionnaires
3.3 Research Hypothesis and Research Model
4. Empirical analysis
4.1 General characteristics of respondents
4.2 Factorial and Reliability Analysis
4.3 Regression Results
5. Conclusion
5.1 conclusion
5.2 DISCUSSION
References