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한·중 ‘단맛(甛味)’ 속담의 의미 대조 연구

원문정보

A Contrastive Study on the Meaning of 'Sweet Taste' in Korean and Chinese Proverbs.

황수판, 강은지

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초록

영어

The main purpose of this paper is to investigate the semantics of the taste term sweetness by comparing two representative predicates tal- in Korean and tian in Chinese. To do this, we mainly focus on their uses and distributions in proverbs in each language. After reviewing the dictionary meaning of each predicate, we compare how various (extended) meanings can be derived in the proverb by utilizing the syntagmatic relations induced in the interpreting process of proverbs. As a result, we present six criteria to specify the core semantics of each term: 'positive taste description,’ ‘positive emotion (or judgment or attitude),’ ‘positive description on various situations,’ ‘the direct expression on benefit,’ ‘negative/positive flavors derived through the contrast with the taste term bitterness’, and ‘the residual meaning which rests on the causal relation conveyed in some proverbs.’ Concomitantly, we also pay attention to which words are closely related to tal-/tian, and thus more frequently used in proverbs. Given their distributions based on the semantic co-occurrence, it is briefly discussed which semantic features play a crucial role to specify the overall usages and meanings of tal-/tian in Korean/Chinese proverbs.

목차

Abstract
1. 서론
2. 미각 어휘 ‘달다’와 ‘甛’의 의미 대조
2.1. 사전적 의미의 대조
2.2. 의미 확장 양상의 대조
3. 속담 속 ‘달다’와 ‘甛’의 의미
3.1. ‘(단)맛’에 대한 긍정적 기술
3.2. ‘긍정적 감정’
3.3. ‘긍정적 상황의 기술’
3.4. ‘이익, 이득’
3.5. ‘대조 속성 의미의 강조’
3.6. 그 외
4. ‘달다(甛)’와 공기(co-occurrence)하는 어휘별 분류
5. 결론
참고문헌

저자정보

  • 황수판 Shoupan Huang. 부산대학교/박사후연구원
  • 강은지 Eunji Kang. 부산대학교/조교수

참고문헌

자료제공 : 네이버학술정보

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