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논문검색

Communication

A Study on the Promotion of Yakseon Food Using Big Data

초록

영어

The purpose of this study is to confirm and analyze the impact on consumers through big data keyword analysis on weak food. For data collection, web documents, blogs, news, cafes, intellectuals, academic information, and Google Web, news, and Facebook provided by Naver and Daum were used as analysis targets. The data analysis period was set from January 2018 to December 2021. For data collection and analysis, the frequency and matrix of keywords were extracted through Textom, a social matrix site, and the relationship and connection centrality between keywords were analyzed and visualized using the Netdraw function among UCINET6 programs. In addition, CONCOR analysis was conducted to derive clusters for similar keywords. As a result of analyzing yakseon food with keywords, a total of 35,985 cases of collected data were derived. Through this, it was confirmed that medicinal food affects consumers. Furthermore, if a business model is created and developed through yakseon food, it will be possible to lead the popularization of yakseon food.

목차

Abstract
1. Introduction
2. Research Method
3. Result
4. CONCLUSION
References

저자정보

  • LEE JINHO Ph.D Student, Kwangwoon University, Department of Immersive Content Convergence, Seoul, Korea
  • AE SOOK KIM Ph.D Student, Kwangwoon University, Department of Immersive Content Convergence, Seoul, Korea
  • Chi-Gon Hwang Professor, Institute of Information Technology, Kwangwoon University, Korea
  • Ryu Gi Hwan Professor, Department of Tourism and Food Industry, Graduate School of Smart Convergence, Kwangwoon University, Seoul, Korea

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