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Research Article

공기순환 방법이 느타리버섯 재배사 공기 균일도 및 버섯품질에 미치는 영향

원문정보

Effect of Air-circulation Ways on Air Uniformity and Mushroom Quality in a Cultivation Facility for Oyster Mushroom

염성현, 박혜성

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초록

영어

Effects of substrate bed interior environments on mushroom qualities were investigated in oyster mushroom cultivation facilities in which either Reversible Air-Circulation Fans (RACF) blowing air in two directions (upwards and downwards) or customary Convection Fans (CF) with air blowing only upwards were operated throughout the cultivation period. Two days before harvest, the deviation ranges of the bed interior temperature and relative humidity in the facility using RACF were in the ranges of 1.0-1.3oC and 7.8-9.0% in the first growing cycle, and within 0.7-1.1oC and 10.0-11.4% in the second cycle. In the facility using CF, the ranges of variation in the indoor environment parameters (5.8-6.4oC and 21.3-23.1% in the first growing cycle, and 3.4-5.7oC and 14.6-18.3% in the second growing cycle) were much enlarged compared to those associated with RACF. These results strongly indicate that RACF significantly enhances air uniformity. Some mushroom qualities differed between growing cycles. For instance RACF in the first cycle gave somewhat better qualities than CF, but some qualities, like pileus diameter and stipe length, were slightly lower than those described for CF in the second cycle when the cultivation substrate weakened. The observation that some qualities worsened under RACF conditions, despite better air uniformity during the growing cycle, revealed the possibility that downward wind may exert a non-negligible negative effect on mushroom growth. Therefore in the future, making wind measurements on the interior and exterior of substrate beds is necessary to obtain insights into their influences on mushroom qualities. The RACF operation manual needs to be edited to convey this necessity.

목차

ABSTRACT
서론
재료 및 방법
느타리 균상재배사 규격 및 설비
시험 팬 설치 및 작동
느타리 재배사 내부환경 조사
버섯 생육 및 자실체 특성 조사
통계처리
결과 및 고찰
느타리 재배사 내부환경
버섯 생육 및 자실체 특성
적요
감사의 말씀
REFERENCES

저자정보

  • 염성현 Sung-Hyun Yum. 농촌진흥청 국립농업과학원 농업공학부 재해예방공학과
  • 박혜성 Hye-Sung Park. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과

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