earticle

영어

Purpose: This study evaluated the biological activity of five types of mints (Peppermint, Spearmint, Chocomint, Applemint, Pineapplemint). Methods: Five types of mints were extracted with an ethanol solvent to compare the total polyphenol and total flavonoid content, scavenging activities of DPPH and ABTS radical, SOD-like activity, and inhibitory effects of elastase, tyrosinase, and α-glucosidase. Results: All five types of mint extracts were confirmed to be effective significantly in concentration. The total polyphenol content was found to be effective in the order of peppermint>spearmint>chocomint>pineapplemint>applemint, and the total flavonoid content was found to be effective in the order of peppermint> chocomint>spearmint>pineapplemint>applemint. The DPPH radical scavenging activity was found to be in the order of peppermint>spearmint>chocomint> pineapplemint>applemint, and the ABTS radical scavenging activity was found to be in the order of peppermint>chocomint>spearmint>pineapplemint>applemi nt. The SOD-like activity was found to be in the order of peppermint>chocomint> spearmint> pineapplemint>applemint. The inhibitory effects of elastase, tyrosinase, α-glucosidase were found to be in the order of peppermint>spearmint>chocomint> pineapplemint>applemint. Conclusion: As above results, all five types of mint extracts were verified to be effective significantly in concentration. In particular, peppermint indicated the highest total polyphenol, total flavonoid, DDPH and ABTS radical scavenging activity, and SOD-like activity, while chocomint displayed the highest tyrosine, elastase, and α-glucosidase inhibitory effects.

한국어

목적: 본 연구는 대표적 허브식물로 알려져 있는 민트류의 생리활성을 평가하기 위해 5종(peppermint, spearmint, chocomint, applemint, pineapplemint)의 민트류를 비교하였다. 방법: 민트류 5종을 에탄올 용매로 추출하여 총 폴리페놀과 총 플라보노이드 함 량, DPPH 라디컬, ABTS 라디컬 소거능, SOD 유사활성능, elastase, tyrosinase, α-glucosidase 저해효과를 비교하였다. 결과: 민 트류 5종 추출물은 모두 농도 유의적으로 효과가 확인되었다. 특히 총 폴리페놀 함량은 peppermint>spearmint >chocomint>pineap plemint>applemint 순으로 확인되었으며, 총 플라보노이드는 peppermint>chocomint>spearmint>pineapplemint>applemint 순으로 확인되었다. DPPH 라디컬 소거능은 peppermint>spearmint >chocomint>pineapplemint>applemint 순이며, ABTS 소거능은 peppe rmint>chocomint>spearmint>pineapplemint>applemint 순으로 소거능이 확인 되었다. SOD 유사활성능은 peppermint>chocomint >spearmint>pineapplemint>applemint 순으로 확인되었다. Elastase, tyrosinase, α-gucosidase 저해효과는 peppermint>spearmint >chocomint>pineapplemint>applemint 순으로 저해효과가 확인 되었다. 결론: 이상의 결과 민트류 5 종 추출물은 모두 농도 유의적 으로 효과가 확인되었다. 특히 페퍼민트는 총 폴리페놀과 플라보노이드, DPPH, ABTS 라디컬 소거능, SOD 유사활성능이 높게 확 인 되었으며, 초코민트는 tyrosinase, elastase, α-glecosidase 저해효과가 가장 높게 확인 되었다.

중국어

目的: 这项研究比较了五种薄荷（薄荷、留兰香、巧克力薄荷、苹果薄荷、菠萝薄荷）来评估薄荷的生理活性， 这些薄荷被称为具有代表性的草本植物。方法: 用乙醇溶剂提取五种薄荷，比较总多酚、总黄酮含量、DPPH自 由基、ABTS自由基清除活性、SOD样活性、弹性蛋白酶、酪氨酸酶和α-葡萄糖苷酶的抑制作用。结果: 所有五 种薄荷提取物在浓度上均表现出显着的效果。其中，总多酚含量按薄荷>留兰香>巧克力薄荷>菠萝薄荷>苹果薄 荷的顺序确认，总黄酮含量按薄荷>巧克力薄荷>留兰香>菠萝薄荷>苹果薄荷的顺序确认。DPPH自由基清除活 性的大小顺序为薄荷>留兰香>巧克力薄荷>菠萝薄荷>苹果薄荷，ABTS清除活性的大小顺序为薄荷>巧克力薄荷 >留兰香>菠萝薄荷>苹果薄荷。SOD样活性按薄荷>巧克力薄荷>留兰香>菠萝薄荷>苹果薄荷的顺序确认。弹性 蛋白酶、酪氨酸酶和α-葡糖苷酶的抑制作用按薄荷>留兰香>巧克力薄荷>菠萝薄荷>苹果薄荷的顺序确认。结论: 结果证实，所有五种薄荷提取物都在浓度上具有显着的效果。特别是薄荷被证实具有较高的总多酚、类黄酮、 DPPH、ABTS自由基清除活性和SOD样活性，而巧克力薄荷被证实对酪氨酸酶、弹性蛋白酶和α-糖苷酶具有最 高的抑制作用。