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Original Article

An analysis study of sarcopenia and locomotive syndrome in the old people using evaluation tool

원문정보

Myung-Chul Kim, Hang-Sik Park, Hae-In Kim, Jean-Kyung Paik, Dong-Kun Chung

한국운동재활학회 JER Vol.18 No.4 2022.08 pp.256-263
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초록

영어

This study was conducted to analyze the relationship between locomo-tive syndrome and sarcopenia in the old people using a functional eval-uation tool. In this study, 237 Korean old people selected from the Mi-raeseum Seongnam Senior Complex and the Misa Riverside Welfare Center were diagnosed with the two diseases and the Berg balance scale was performed to confirm the deterioration of dynamic balance sensory. Through the diagnostic evaluation of the two diseases, the lo-comotive group (n=180) and the sarcopenia group (n=34) were classi-fied and statistically analyzed. As a result of the study, a significant dif-ference in dynamic balance sensory between the two diseases was confirmed, and a significant negative correlation was confirmed with 25-question geriatric locomotive function scale and grip strength among the diagnostic evaluation items of the two diseases. These results sug-gest that gradual deterioration of locomotive syndrome and sarcopenia occurs in the deterioration of physical performance in the old people, suggesting that the evaluation of locomotive syndrome can be used as a screening test for sarcopenia.

목차

Abstract
INTRODUCTION
MATERIALS AND METHODS
Study subjects
Study design
Assessment of locomotive syndrome
Sarcopenia diagnostic assessment
Berg balance scale
Data analysis
RESULTS
Comparison of dynamic balance assessment scores
Correlation between locomotive syndrome and sarcopenia diagnostic evaluation items
DISCUSSION
CONFLICT OF INTEREST
ACKNOWLEDGMENTS
REFERENCES

저자정보

  • Myung-Chul Kim Department of Physical Therapy, College of Health Sciences, Eulji University, Seongnam, Korea
  • Hang-Sik Park Department Faculty of Liberal Arts, Eulji University, Seongnam, Korea
  • Hae-In Kim Department of Physical Therapy, College of Health Sciences, Eulji University, Seongnam, Korea
  • Jean-Kyung Paik Department of Food & Nutrition, College of Bio Convergence, Eulji University, Seongnam, Korea
  • Dong-Kun Chung Department of Medical IT, College of Bio Convergence, Eulji University, Seongnam, Korea

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