원문정보
초록
영어
This study compared the effects of cocopeat and perlite growth media on the storability and quality of sweet pepper fruit stored using modified atmosphere packages (MAP) and carton boxes. The fruits were stored at 8oC for 35 and 30 days, respectively. Perlite-grown fruits had a significantly lower size at harvest due to the medium’s inability to hold plenty of water during the growing stage. Contrary to what is expected for small fruits, the result shows box-stored perlite-grown fruits to have lower weight loss and a longer shelf life than cocopeat-grown fruits, while MAP fruits have indifference. Perlite fruits also had a higher quality in terms of dry matter, soluble solids, and vitamin C, while box-stored fruits had a better visual quality. As expected, respiration and ethylene production rates were high, and fruits had similar after-storage firmness values. Based on the findings, perlite-grown sweet pepper fruits may have a better quality and give preference in a box storage condition.
목차
Introduction
Materials and Methods
1. Plant Materials and Growth Conditions
2. Storage conditions
3. Gas Condition and Measurement
4. Weight Loss
5. Visual Quality and Shelf life
6. Biochemical and Physiochemical Traits
7. Statistical Analysis
Results and Discussion
1. Harvest Data Information
2. Weight Loss
3. Gas Contents
4. Respiration and Ethylene Production Rate
5. Visual Quality
6. Biochemical and Physiochemical Traits
Conclusion
Acknowledgement
References