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논문검색

Culture Information Technology (CIT)

A Study on the Development Strategy of Product Brand Using Local Agricultural Products Period

초록

영어

The purpose of this study was to develop hand creams among the types of cosmetics based on domestic pumpkins grown in Yangju. Pumpkins are mostly used for cooking, but because they contain a large amount of vitamin A, they can also be used as raw materials for cosmetics to prevent skin aging. The final design was researched and developed through a graphic expression of pumpkin characteristics, a design process, and a survey on preference for differentiated packaging design. The survey targets women in their 20s and 30s who directly purchase cosmetics, and an analysis of consumers' preference for brand product decisions showed that simple and modern designs suitable for cosmetics images topped the list. In addition, it showed a positive image of cosmetics development using local agricultural products and high brand value. We present the possibility that domestic pumpkin raw materials can be applied to cosmetics and aim to develop excellent cosmetics brands through consumer preference surveys

목차

Abstract
1. Introduction
2. Experiments
2.1. The functions and ingredients of pumpkin
2.2. Pumpkin’s real-life image
3. Results
3.1. The first design of pumpkin hand cream.
3.2. The 2nd design of pumpkin hand cream.
3.3. The final design of pumpkin hand cream.
4. Discussion
5. Conclusions
References

저자정보

  • Kim Gokmi Professor, Division of Animal Hasbandry, Yonam College, Korea

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자료제공 : 네이버학술정보

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