earticle

영어

Purpose: This study was conducted to study the superiority of Korean spring herbs by selecting eight spring herbs that are commonly consumed in Korea and evaluating their biological activity. Methods: Antioxidant (total polyphenol content, total flavonoid content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and 2,2'-azino-bis-3-ethylbenzothiazoline–6-sulfonic acid (ABTS) radical scavenging activity) and enzyme activities (α-glucosidase inhibitory activity and angiotensin converting enzyme (ACE) inhibitory activity) were measured using the hot-water extract of the selected spring herbs. Results: In case of total polyphenol content, the shepherd’s purse, daylily, and gomchwi took first, second, and third place. In case of total flavonoid content, rape, shepherd’s purse and mugwort took first, second, and third place, and in case of DPPH radical scavenging activity, shepherd’s purse, daylily, and rape took first, second, and third place. In case of ABTS radical scavenging activity, the shepherd’s purse, mugwort and rape took first, second, and third place. In case of α-glucosidase inhibitory activity, mugwort, gomchwi, and wild garlic were classified in the first, second, and third place. Lastly, Korean angelica tree, rape, and wild garlic were classified in the first, second, and third, in case of ACE inhibitory activity. Conclusion: From these results, among the selected spring herbs, the shepherd’s purse and rape showed exceptional effects in antioxidant activity, mugwort in antidiabetic activity, and Korean angelica tree sprout in antihypertensive activity, respectively. Therefore, the present study is expected to provide basic data for future development of foods using spring herbs to remedy lifestyle-related diseases.

한국어

목적: 본 연구에서는 국내에서 다소비 되고 있는 봄나물류 8종을 선정하고 생리활성(항산화 및 효소활성)을 평가하여 우리나라 봄 나물의 우수성을 재조명하고자 하였다. 방법: 8종의 봄나물을 열수 추출하여 항산화 활성(total polyphenol 함량, total flavonoid 함 량, DPPH radical 소거능, ABTS radical 소거능) 및 효소 활성(α-glucosidase 저해 활성, ACE 저해 활성)을 측정하였다. 결과: 8종 의 다소비 봄나물 중 total polyphenol 함량은 냉이, 원추리, 곰취가 1-3위를 차지하였으며, total flavonoid 함량으로 유채, 냉이, 쑥 이 1-3위를 차지하였으며, DPPH radical 소거능은 냉이, 원추리, 유채가 1-3위를 차지하였으며, ABTS radical 소거능은 냉이, 쑥, 유채가 1-3위를 차지하였다. α-Glucosidase 저해 활성은 쑥, 곰취, 달래가 1-3위를 차지했고, ACE 저해 활성은 두릅, 유채, 달래 가 1-3위를 차지하였다. 결론: 8종의 봄나물 중 항산화 활성에서는 냉이와 유채, 항당뇨 활성은 쑥, 항고혈압 활성은 두릅에서 각 각의 우수한 효능이 나타나 차후 봄나물류의 현대인의 생활습관병 개선 식품 개발의 기초자료로 활용되기를 기대된다

중국어

目的: 本研究通过选择韩国常用的八种春季野菜并评估其生物活性来研究韩国春季草药的优越性。 方法: 所选春 季野菜的热水提取物进行测定抗氧化活性（总多酚含量、总黄酮含量、1,1-二苯基 l-2-苦基肼 (DPPH) 自由基清 除活性和 2,2'-叠氮基-双-3-乙基苯并噻唑啉-6-磺酸 (ABTS) 自由基清除活性）和酶活性（α-葡萄糖苷酶抑制活性 和血管紧张素转化酶（ACE）抑制活性）。结果: 测定总多酚含量结果显示，荠菜、黄花菜和Gomchwi分列第 一、二、三名。就总黄酮含量而言，油菜、荠菜和艾蒿分列第一、二、三名；测定DPPH自由基清除活性结果显 示，荠菜、黄花菜和油菜分列第一、二、三名。测定ABTS自由基清除活动结果显示，荠菜、艾蒿和油菜分列第 一、第二和第三位。α-葡萄糖苷酶抑制活性结果显示，艾蒿、五味子、野蒜分列第一、二、三名。最后，ACE抑 制活性结果显示，韩国当归树、油菜和野蒜被归类为第一、第二和第三。结论: 从这些结果来看，在选定的春季 野菜中，荠菜和油菜分别在抗氧化活性、艾蒿的抗糖尿病活性和韩国当归的抗高血压活性方面表现出优异的效 果。因此，本研究有望为未来开发利用春季野菜治疗生活习惯病的食品提供基础数据。