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연구논문

순환경제 관점에서 본 플라스틱 식품포장재 재활용의 안전성에 관한 고찰

원문정보

A Study on the Safety of Food Packaging Materials from the Perspective of the Circular Economy

김미경

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초록

영어

Advances in food packaging play an important role in keeping food manufacturing and food supply safe. Food packaging facilitates the storage, handling, transportation and preservation of food, and also contributes to the minimization of food waste. On the other hand, food packaging materials have high production volumes, short usage times, and accelerate the occurrence of environmental problems related to waste. The circular economy has already been introduced to pursue sustainability through resource conservation and recycling, and to reduce waste and carbon emissions. By activating an eco-friendly economic system that minimizes resource depletion and environmental pollution, reducing, reusing, recycling and redesigning the goals of the circular economy will reduce the impact of food packaging on the environment. This review focused on the safety aspects of recycled food packaging as recycling is currently considered an important means of packaging waste management. Assessing the safety of recycled packaging is very important because recycling can increase the levels of potentially hazardous chemicals in packaging and in the food after they are migrated. Various food packaging materials such as plastic, paper and cardboard, aluminum, steel, and multi-material multi-layers packaging are commonly used, but only the recycling safety of plastic food packaging materials, which is the most used and has a significant increase in post-use problem, is discussed in this review.

목차

Abstract
서론
본론
1. 식품포장재로 활용되는 플라스틱의 성질
2. 플라스틱 식품포장재의 재활용
3. 플라스틱 식품포장재 재활용에 대한 안전성 평가
결론
요약
참고문헌

저자정보

  • 김미경 MeeKyung Kim. 단국대학교 식품공학과

참고문헌

자료제공 : 네이버학술정보

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