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논문검색

第2分科 / 동북아해역 세션 ‘동북아 지역내 문화 교류의 현황과 과제’

전란(戰亂) 속 음식문화에 관한 연구

원문정보

A Study on the Food Culture in War

양민호

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study explained the food culture in the war as an example of food in some regions. Currently, there were many food studies based on place, but there were not as many studies based on the humanities background as expected. In addition, in this study, the element of place was explained by linking the era of war called the Korean War. Through this study, various attempts on food could be seen even in the dark situation of the times. At first, it was possible to confirm the process of transforming incompatible food into familiar food over the years. As in this study, if we combine place and times, we can fit the cross-sections that we remembered and remembered in those days. Although it is not directly identified, it is possible to identify indirectly through food, but cross-cultural contact.

목차

1. 들어가며
2. 전란 속 음식문화
2.1. 전쟁의 피난처에서 탄생한 음식
2.2. 부산지역의 전란 음식
2.3. 기타지역의 전란 음식
3. 나오며
참고문헌
영문초록

저자정보

  • 양민호 Yang, Min ho. 부경대학교 HK연구교수

참고문헌

자료제공 : 네이버학술정보

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