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Research Article

영지버섯균 발효 꾸지뽕나무 가지 톱밥 추출물의 항염증 활성

원문정보

Anti-inflammatory effects of Cudrania tricuspidata twig sawdust fermented with Ganoderma lucidum mycelium

박세은, 김명곤, 김승

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In this study, we evaluated the anti-inflammatory effect of extract from Cudrania tricuspidata twig sawdust fermented with Ganoderma lucidum mycelium. Fermented Cudrania tricuspidata twig sawdust extracted with 70% ethanol and elucidated the potential signaling pathway in lipopolysaccharide (LPS)-induced RAW264.7 cells. Fermented Cudrania tricuspidata twig sawdust inhibits LPS-stimulated nitric oxide (NO) production without affecting cell viability in a dose-dependent manner and production of LPS-induced pro-inflammatory cytokines such as interleukin (IL)-1β, tumor necrosis factor (TNF)-α and prostaglandin2 (PGE2). Fermented Cudrania tricuspidata twig sawdust also suppressed the expression of the pro-inflammatory mediators such as inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in LPS-stimulated RAW264.7 cells. Moreover, Fermented Cudrania tricuspidata twig sawdust significantly attenuated LPS-induced IkappaB (IκB) degradation and suppressed nuclear factor kappa B (NF-κB) nuclear translocation. These results suggest that fermented Cudrania tricuspidata twig sawdust may have great potential for the development of anti-inflammatory agent.

목차

ABSTRACT
서 론
재료 및 방법
시료 및 균주
꾸지뽕나무 잔가지 발효 및 추출물 제조
세포배양
세포 독성 측정
Nitric oxide (NO) 생성량 측정
Prostaglandin E2 (PGE2) 및 inflammatory cytokine생성량 측정
Western blot 분석
Cytoplasmic and nuclear fraction
통계처리
결과 및 고찰
Raw264.7 세포에 대한 세포독성
NO 및 PGE2 생성에 미치는 영향
inflammatory cytokine 생성에 미치는 영향
iNOS 및 COX-2 단백질 발현에 미치는 영향
NF-κB 활성화 조절에 미치는 영향
적 요
REFERENCES

저자정보

  • 박세은 Se-Eun Park. 광주대학교 식품생명공학과
  • 김명곤 Myung Kon Kim. 전북대학교 식품공학과
  • 김승 Seung Kim. 광주대학교 식품생명공학과

참고문헌

자료제공 : 네이버학술정보

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