earticle

논문검색

배달앱의 서비스품질 요인이 고객만족, 지속사용의도에 미치는 영향에 관한 연구

원문정보

Quality of service factors for delivery apps A Study on the Impact on Customer Satisfaction and Intention of Continuous Use

송규태, 정문석

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of this study is to identify the impact of delivery app service quality factors on customer satisfaction and intention of continuous use. The analysis results of this study are as follows. Hypothesis 1 "Delivery app service quality factors will have a positive effect on customer satisfaction", hypothesis 2 "Delivery app service quality factors will have a positive effect on continuous use intentions", hypothesis 3 "Customer satisfaction will have a positive effect on continuous use". The implications of this study are as follows. First, it is meaningful to reconstruct and study a delivery app quality measurement model, and we also present a theoretical basis that can be used as a foundation for studying correlations with other variables involved. Second, among the factors that impact the quality of delivery app services on customer satisfaction and continuous utilization intentions, ease of use was found to be the most influential and proved to be an important leading variable. Third, consumers who use delivery app services also chose entertainment as a factor that affects customer satisfaction, which means that they need to not feel bored when using delivery app services by giving them the pleasure and interest of the ordering process and the fun of choosing various products. Delivery app companies, which have grown rapidly due to increased online-based non-face-to-face activities since covid 19, will always play a major role in improving delivery app service quality by considering the position of restaurant consumers.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 서비스 품질
3. 고객만족
4. 지속사용의도
Ⅲ. 연구설계
1. 연구모형과 가설설정
2. 조작적 정의 및 설문지 구성성과평가
3. 조사방법과 조사기간
Ⅳ. 실증분석
1. 조사대상자의 일반적인 특성
2. 신뢰도와 타당도 분석
3. 가설검증
Ⅴ. 결론 및 시사점
참고문헌

저자정보

  • 송규태 KyuTae Song. 경기대학교 관광전문대학원 외식산업경영학과 박사과정
  • 정문석 MoonSuk Jung. 경기대학교 관광전문대학원 외식산업경영학과 박사과정

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 6,100원

      0개의 논문이 장바구니에 담겼습니다.