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Research Article

표고 톱밥재배용 신품종 ‘다담’ 육성

원문정보

Breeding of a new cultivar ‘Dadam’ for Lentinula edodes sawdust cultivation

김정한, 신복음, 백일선, 최종인, 하태문, 정구현

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

A new cultivar of oak mushroom ‘Dadam’ was bred from monokaryotic strains of ‘GMLE36062-4’ and ‘GMLE36288-34’. The optimum temperature for mycelial growth of the new cultivar ‘Dadam’ on potato dextrose agar was 19- 22oC. Total cultivation period of the new cultivar, from innoculation to its first harvest, was 135-139 days, similar to that of the control cultivar ‘Hwadam’. The pileus color and stipe thickness of the new cultivar were darker and thinner than those of ‘Hwadam’. Total yield of ‘Dadam’ was 621 g per 3 kg substrate, and is higher than that of ‘Hwadam’ (371 g). In farmhouse field test, it showed that the period of mycelial growth, browning, and fruiting body formation were the same as those of the control cultivar L808. The number of available fruiting bodies of ‘Dadam' was 15, and is lower than that of the control (47), therefore, it was possible to save workforce in thinning. The total yield for 2 flush was 480 g for ‘Dadam’, similar to the 473 g of the control cultivar.

목차

ABSTRACT
서론
재료 및 방법
공시재료
단포자 분리 및 교배
톱밥배지의 자실체 특성
배양 및 생육 특성 조사
PCR 다형성 검정
결과 및 고찰
‘다담’의 육성과정
‘다담’의 주요특성
‘다담’의 생산력 검정
‘다담’의 농가실증
적요
REFERENCES

저자정보

  • 김정한 Jeong-han Kim. 경기도농업기술원 친환경미생물연구소
  • 신복음 Bok-Eum Shin. 경기도농업기술원 작물연구과
  • 백일선 Il-Sun Baek. 경기도농업기술원 친환경미생물연구소
  • 최종인 Jong-In Choi. 경기도농업기술원 환경농업연구과
  • 하태문 Tai-Moon Ha. 경기도농업기술원 친환경미생물연구소
  • 정구현 Gu-Hyun Jung. 경기도농업기술원 친환경미생물연구소

참고문헌

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