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논문검색

디저트 카페의 관계효익이 이용행동에 미치는 영향 : 디저트 관여도의 조절효과를 중심으로

원문정보

Impact of Relational Benefits in Dessert Cafe on Use Behaviors : Focusing on The Moderating Effect of Dessert Involvement

이우승, 이희찬

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초록

영어

This study aimed to not only investigate how the dessert cafes, which are growing rapidly in various forms, have provided benefits from the perspective of customers but how those benefits have affected use behaviors of custoers a study to identify how the level of dessert involvement causes a discriminatory impact between the relational benefit. The survey was carried out for those who have visited dessert cafes mainly in the area of Seoul and 313 valid copies of the questionnaire were used for data analysis of this study. The findings indicate that among the relational benefits of dessert cafes, economic benefits, psychological benefits, and customerization benefits had a positive effect on use behaviors, while social benefits had a negative effect on use behaviors. Additionally, the dessert involvement plays a role of moderator in the relationship between the relationship benefits and use behaviors of the dessert cafe. This study data an be used as important materials in positioning strategy through advertisement and marketing by dessert cafe organizing adequate guidelines with regard to certain specific markets and establishing corresponding systems after taking into account not only dessert items but also the various relational benefits and situational variable.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 관계효익
2. 이용행동
3. 관여도
Ⅲ. 연구설계
1. 가설설정 및 연구모형
2. 변수의 조작적 정의
3. 표본설정 및 연구방법
Ⅳ. 실증분석
1. 표본의 일반적 특성
2. 가설검증을 위한 예비분석
3. 가설검증
Ⅴ. 결론
참고문헌

저자정보

  • 이우승 Wooseung Lee. 세종대학교 일반대학원 호텔관광경영학과 박사과정
  • 이희찬 Heechan Lee. 세종대학교 호텔관광경영 교수

참고문헌

자료제공 : 네이버학술정보

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