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서비스종사원이 경험하는 고객 무례함 유형과 인식에 관한 정성적 연구

원문정보

Qualitative Study on Types of Customer Incivility and Service Employees’ Recognition of Customer Incivility

김영국, 우은주

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초록

영어

The main aim of this study was to investigate types of customer incivility and service employees’ recognition towards incivility in the tourism and hospitality industries. To obtain the study purpose, the current study carried out the in-depth interviews with 15 people who have worked in the tourism and hospitality industries and experienced customer incivility. Snowball sampling was used, and the interview resulted were analyzed based on the grounded theory. As the results, The study’s findings showed that there were four types of costomer incivility, ‘verbal violence’, ‘Private request’, ‘physical threats’, ‘intimidating manner’. The major theoretical and practical implications of this study were discussed, and the limitations and comments for future research were suggested.

목차

ABSTRACT
Ⅰ 서 론
Ⅱ. 이론적 배경
Ⅲ. 조사 설계
1. 심층인터뷰와 표본설계
2. 분석방법
Ⅳ. 분석결과 및 토론
1. 연구 참여자 특성
2. 자료의 범주화
3. 고객 무례함에 대한 주요 유형
4. 고객 무례행동에 대한 인식
Ⅴ. 종합결론
참고문헌

저자정보

  • 김영국 Yeonggug Kim. 강원대학교 경영대학 관광경영학과 교수
  • 우은주 Eunju Woo. 부경대학교 경영대학 관광경영전공 부교수

참고문헌

자료제공 : 네이버학술정보

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