earticle

논문검색

전자레인지 서셉터 패키징 기술개발 현황

원문정보

Mini Review: A Current Status of Microwave Susceptor Packaging

이우석, 최정욱, 송혁환, 고성혁

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

As HMR (home meal replacement) food market grows rapidly, a new packaging with more HMR specialized functions is highly required to promote consumers’ convenience. A susceptor is defined as a material generating heat by absorbing electromagnetic energy such typically as radiofrequency or microwave radiation. In microwave cooking, susceptors are made of conductive metal thin film deposited on paper or plastic sheet and have generally been used to help crispen or brown foods by converting microwave energy into heat. This mini review article deals with current status of microwave susceptor packaging including commercial products, technical theory, types of susceptor and a test method for heating performance.

목차

Abstract
서론
서셉터 기초 이론
전자레인지 서셉터 패키징 현황
발열성능 평가 방법 및 온도 측정
결론
감사의 글
참고문헌

저자정보

  • 이우석 Wooseok Lee. 연세대학교 패키징학과
  • 최정욱 Jungwook Choi. 한국식품산업클러스터진흥원 식품패키징팀
  • 송혁환 Hyuk-Hwan Song. 한국식품산업클러스터진흥원 식품패키징팀
  • 고성혁 Seonghyuk Ko. 연세대학교 패키징학과

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.