earticle

논문검색

Aquaculture Reports

Algae-clay powder (sea lettuce, Ulva lactuca and red algae, Solieria chordalis in exfoliated micronized montmorillonite) supplementation in a fish meal-reduced diet for olive flounder (Paralichthys olivaceus)

초록

영어

Algae extracts or clay are supplement into animal feed to promote growth, digestive performance and health status. A feeding trial was conducted to evaluate supplemental effects of an Algae-clay powder (sea lettuce, Ulva lactuca and red algae, Solieria chordalis in exfoliated micronized montmorillonite, ACP) into a low fish meal (LFM) diet on growth and feed utilization, digestibility, innate immunity and disease resistance of juvenile olive flounder (26.5 ± 0.02 g). A high fish meal diet (HFM) was prepared to contain 55 % FM and the LFM was prepared to contain 44 % FM. The ACP was added into the LFM diet by 0.2 % (MF2). Negative effects of LFM diet were observed in growth, feed utilization and diet digestibility of fish after 12 weeks of the feeding trial. The ACP inclusion in the LFM diet had positive effects on all parameters showing similar or higher growth performance, feed utilization, digestibility, goblet cell counts and villi lengths than the HFM diet. Non-specific immune response and antioxidant parameters, such as lysozyme, total immunoglobulin, anti-proteases, superoxide dismutase and catalase were also significantly improved by the addition of ACP into the LFM diet. Activities of digestive enzymes were improved by ACP supplementation compared to LFM group. Following the feeding trial, a 21-day long challenge test against Edwardsiella tarda showed that MF2 group had higher cumulative survival compared to that of HFM or LMF group while a decreased survival was found in the LFM group. The findings in this study indicate that ACP supplementation in a LFM diet can improve growth performance, feed utilization efficiency, digestibility with digestive enzyme activities, intestinal development, innate immunity and disease resistance of olive flounder.

목차

ABSTRACT
1. Introduction
2. Materials and methods
2.1. Experimental diets
2.2. Feeding trial and sample collection
2.3. Estimation of apparent digestibility coefficients
2.4. Analyses
2.5. Digestive enzyme activity and intestine morphology
2.6. Challenge test
2.7. Statistical analysis
3. Results
4. Discussion
Data availability statement
Authors contribution
Declaration of Competing Interest
Acknowledgement
Appendix A. Supplementary data
References

저자정보

  • Kasun Tharaka Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province 63243, Republic of Korea
  • Buddhi E. Gunathilaka Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province 63243, Republic of Korea
  • Alexandre Veille Olmix Group, ZA du Haut du Bois, 56580 Br´ehan, France
  • Min-Gi Kim Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province 63243, Republic of Korea
  • Jaehyeong Shin Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province 63243, Republic of Korea
  • Hyunwoon Lim Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province 63243, Republic of Korea
  • Joon-Bum Jeong Department of Aquatic Biomedical Sciences, Jeju Self-Governing Province 63243, Republic of Korea
  • Virgil Meallet Olmix Group, ZA du Haut du Bois, 56580 Br´ehan, France
  • Kyeong-Jun Lee Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province 63243, Republic of Korea, Marine Science Institute, Jeju National University, Jeju Self-Governing Province 63333, Republic of Korea

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.