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논문검색

Original Article

치어기 대서양 참다랑어(Thunnus thynnus) 사료 내 효소처리 어분과 DHA유의 이용성

원문정보

Utilization of Enzyme-treated Fish Meal and DHA Oil in Diets for Juvenile Atlantic Bluefin Tuna Thunnus thynnus

지승철, 신재형, 김대중, 정민환, 김정현, 이경준

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초록

영어

This study was conducted to estimate the optimum dietary DHA oil level and replacement level of enzyme treated fish meal (EFM) with sardine fish meal for juvenile Atlantic bluefin tuna Thunnus thynnus. Four diets were used: 1) EFM75 in which 75% EFM and 4% DHA oil were applied, 2) EFM60, with 60% EFM and 15% sardine fish meal, 3) DHA2 with 2% of DHA oil, and 4) SL as a raw fish feed. In a feeding trial, juvenile bluefin tuna (body weight 30.1 g) were randomly stocked into four experimental tanks (69 tones) and fed the experimental diets for 13 days. Fish weight gain was higher in the EFM75 and SL groups than in the DHA2 and EFM60 groups. The feed conversion ratio was lower in the EFM75 and DHA2 groups than in the EFM60 and SL groups. Survival was higher in fish fed the formulated diet groups (EFM75, EFM60 and DHA2) than in fish fed SL. This study clearly indicates that up to 10% dietary sardine fish meal can be used in juvenile T. thynnus diets, with an optimum dietary DHA oil level of approximately 3%.

목차

Abstract
서론
재료 및 방법
실험사료
실험어와 사육관리
성장률 측정
일반성분
간∙위∙장중량과 비만도
소화효소 활성
아미노산
지방산
수질
통계분석
결과
고찰
사사
References

저자정보

  • 지승철 Seung-Cheol Ji. 국립수산과학원 제주수산연구소
  • 신재형 Jaehyeong Shin. 제주대학교 해양생명과학과
  • 김대중 Dae-Jung Kim. 국립수산과학원 제주수산연구소
  • 정민환 Minhwan Jeong. 국립수산과학원 제주수산연구소
  • 김정현 Jung-hyun Kim. 국립수산과학원 제주수산연구소
  • 이경준 Kyeong-Jun Lee. 제주대학교 해양생명과학과, 제주대학교 해양과학연구소

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