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큰느타리 재배사에서 헤파필터 교체 이후 기간에 따른 미생물상 변화

원문정보

Changes in microbial phase by period after hepa filter replacement in King oyster(Pleurotus eryngii) mushroom cultivation

박혜성, 민경진, 이은지, 이찬중

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초록

영어

This study was conducted to set up a proper replacement cycle of High Efficiency Particulate Air (HEPA) filters by observing the microbial populations in the air of the cultivation house of Pleurotus eryngii, before and after HEPA filter replacement at different periods . The density of bacteria and fungi in the air during each cultivation stage was measured using a sampler before the replacement of the HEPA filter. The results showed that airborne microorganisms had the highest density in the mushroom medium preparation room, with 169.7 CFU/m3 of bacteria and 570 CFU/m3 of fungi, and the removed old spaun had 126.3 CFU/m3 of bacteria and 560 CFU/m3 of fungi. The density of bacteria and fungi in the air at each cultivation stage before the replacement of the HEPA filter was 169.7 CFU/m3 and 570 CFU/m3, and 126.3 CFU/m3 and 560 CFU/m3, during the medium production and harvesting processes, respectively. After the replacement of the HEPA filter, the bacterial density was the lowest in the incubation room and the fungal density was the lowest in the cooling room. The microbial populations isolated at each period consisted of seven genera and seven species before the replacement, including Cladosporium sp., six genera and six species after 1 month of replacement, including Penicillium sp., 5 genera and 7 species after 3 months of replacement, including Mucor plumbeus, and 5 genera and 12 species, 5 genera and 10 species, and 5 genera and 10 species, 4, 5, and 6 months after the replacement, respectively, including Penicillium brevicompactum. During the period after replacement, the species were diversified and their number increased. The density of airborne microorganisms decreased drastically after the replacement of the HEPA filter. Its lowest value was recorded after 2 months of replacement, and it increased gradually afterwards, reaching a level similar to or higher than that of the pre-replacement period. Therefore, it was concluded that replacing the HEPA filter every 6 months is effective for reducing contamination.

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REFERENCES

저자정보

  • 박혜성 Hye-Sung Park. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과, 단국대학교 자연과학대학 미생물 학과
  • 민경진 Gyong-Jin Min. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 이은지 Eun-Ji Lee. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 이찬중 Chan-Jung Lee. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과

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