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논문검색

Research Article

팽이버섯 재배시 배지 질소함량 및 억제기 온도에 따른 자실체의 생육 및 저장 특성

원문정보

Growth and storage characterisitics of fruiting body by nitrogen content of sawdust media and restriction stage temperature during flammulina velutipes cultivation

김다미, 김길자, 김선곤, 박혜성

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The effect of the nitrogen content of sawdust medium (1.2~1.8%) and the restriction stage temperature (2, 4, and 6oC) on the growth and storage characteristics of Flammulina velutipes (winter mushroom) were investigated. With increased nitrogen content, the growth days shortened and the yield of the fruiting body increased. The effect of restriction temperature on the growth of the fruiting body differed depending on the nitrogen content. No difference in restriction temperature was evident for T1 with a low nitrogen content of 1.28%. In medium with a nitrogen content ≥1.55%, the yield and length of the pileus and stipe increased as the restriction temperature decreased. The weight loss ratio according to the storage period did not change according to the nitrogen content in the medium. A low weight loss ratio of 1.50 to 1.93% was observed at a restriction temperature <4oC. When T3 with high nitrogen content in the medium was treated at a restriction temperature of 4°C, the fruiting body color values after 31 days of storage were 84.81 (L) and 6.3 (ΔE). This color change was minute compared to that after other treatments. The sensory characteristics score was 5.2 after 31 days of storage, and the quality remained acceptable for consumption.

목차

ABSTRACT
서론
재료 및 방법
시험균주
톱밥배지 제조 및 이화학성 분석
배지 제조 및 생육 관리
자실체 생육특성 조사
포장 및 저장방법
중량감소율
색도
관능평가
결과 및 고찰
톱밥배지 질소함량에 따른 이화학성 분석
톱밥배지 질소함량에 따른 자실체 생육특성
저장기간에 따른 자실체 중량감소율
저장기간에 따른 자실체 색도
관능평가
적요
REFERENCES

저자정보

  • 김다미 Dami Kim. 전라남도농업기술원
  • 김길자 Kil-Ja Kim. 전라남도농업기술원
  • 김선곤 Seon-Gon Kim. 전라남도농업기술원
  • 박혜성 Hye-Sung Park. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과

참고문헌

자료제공 : 네이버학술정보

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